Here’s a recipe that takes that last bit of summer zucchini and makes a tasty zucchini toast snack or appetizer! This retake on avocado toast needs just a loaf of crusty bread and a few other ingredients.
Zucchini toast is a light appetizer before dinner or a side to rich and creamy tomato soup. It’s also perfect for breakfast or brunch served as is (or topped with a perfectly poached egg).
Ingredients
BREAD A dense loaf of sourdough bread is toasted and rubbed with garlic and then dressed with all the trimmings! Or make your own homemade French bread which tastes amazing with this recipe too! OLIVE OIL Drizzle with olive oil mixed with seasonings! The better quality the oil, the more amazing the flavor will be. Or go ahead and use melted butter mixed with Italian seasoning, instead! CHEESE Ricotta cheese makes a perfect layer of yumminess for this toast. But feel free to sub fresh mozzarella or even cream cheese if its what you have on hand.
Other Options
As long as the slices of bread are thick enough, they can hold all kinds of delicious toppings!
Top the finished slices with roasted red bell peppers. Even sliced hard-boiled eggs make for an attractive topping as well No ricotta? Use small curd cottage cheese or cream cheese will work. Mix up the herbs and spices for a different flavor profile. Try dried chilis with Italian seasoning for some kick!
How to Make Zucchini Toast
It’s super easy to make.
Zucchini Faves
Zucchini Soup – so creamy Zucchini Casserole Fried Zucchini – only 5 ingredients Easy Baked Zucchini – great appetizer Easy Stuffed Zucchini Boats Sauteed Zucchini – ready in under 30 minutes Crispy Zucchini Fries – oven-baked Air Fryer Zucchini Chips – breaded with panko
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