Posted Jul 15, 2018, Updated May 25, 2024 We always grow zucchini in our garden because it’s one of my favorite vegetables. I put it in just about everything. From muffins to cookies to fritters and everything in between. And since smoothies are my favorite breakfast, I created the best zucchini smoothie recipe as a great way to use up a bumper crop of zucchini! This zucchini smoothie with spinach is a healthy breakfast that’s loaded with protein and nutrients, and tastes like a yummy vanilla & cinnamon milkshake! Plus it’s made with only 7 ingredients in less than 5 minutes.
Zucchini Smoothie: Ingredients & Substitutions
Almond milk. choose your favorite milk: whole, 2%, coconut milk, etc. Zucchini. I suggest using fresh shredded or sliced zucchini. You can also freeze grated or chopped zucchini to use in this recipe. Spinach. Any greens work well in this recipe. I have used half spinach half kale with great results. (check out my green smoothie and spinach smoothie recipes). Frozen Banana. Adds extra sweetness and creaminess. Using frozen also thickens the smoothie. Vanilla protein powder. this can be omitted, but it adds flavor and nutrition. Choose your favorite vanilla protein powder. For a flavorless protein boost, add a scoop of collagen.
How to Make a Zucchini Smoothie
To make this zucchini smoothie recipe, simply put the ingredients in the order listed in the blending container and blend until smooth. Then, serve immediately for the best texture and flavor. If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube – be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can see your creations!
