Classic British ‘yorkies’ only need eggs, milk, flour, and fat, and a little technique to get impressively puffed-up puddings perfect for serving alongside roast beef.
What is Yorkshire Pudding?
Similar to American popovers, British Yorkshire pudding is a savory, buttery, baked pudding made with eggs, milk, flour, and fat.
Yorkshire puddings puff up as they bake, giving each one a unique appearance while remaining soft in the center. These are perfect for sopping up gravy and sauces and dunking into soups and stews. They pair perfectly with pot roast or stew and Yorkshire pudding is the perfect way to soak savory gravy.
Ingredients for Yorkshire Pudding
Batter – Use large eggs for the biggest rise in baking and full-fat milk and be sure to whisk the flour before measuring it. Fat – Beef drippings, bacon grease, duck fat, lard, butter, or ghee will add the most flavor to Yorkshire pudding if you have it. Otherwise, vegetable oil will work (turning these into popovers).
Variations
Savory – Add your favorite seasoning blend in Step 2, if desired. We like dried rosemary, thyme, or whatever blend suits the menu. Sweet – Sweet yorkies can be made with lemon or orange zest, a shake of cinnamon, or even pumpkin pie spice for a festive breakfast or brunch Yorkshire pudding.
How to Make Yorkshire Pudding
Warm and pillowy soft with crisp edges, Yorkshire puddings are an easy-to-bake treat!
Tips for the Best Yorkshire Pudding
Let the batter rest up to 24 hours if possible for the best texture. These can also be baked in a popover pan however it is not necessary to purchase one, they work just fine in a muffin pan. Do not open the oven door while baking. Work quickly when pourind the batter, the key is for the muffin pan to stay hot.
Leftovers
Leftover Yorkshire pudding can be kept in a covered container in the refrigerator for up to 3 days. Reheat them at 400°F for the best results. Avoid reheating them in the microwave, as they will get soggy. Freeze fully cooled Yorkshire pudding for up to 3 months in zippered bags, and thaw from frozen in the refrigerator. Did your family love these Yorkshire Puddings? Be sure to leave us a rating and a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
