Serve them with a side of Rainbow Fruit Kabobs, some Homemade Breakfast Sausage, and maybe a Strawberry Banana Smoothie.
Family Favorite Pancakes
Ever thought to put yogurt in pancakes? It changes the texture and adds such great flavor.
The tangy flavor of any fruity yogurt is great way to start any day (peach is my favorite). These reheat well so mix up a batch or two and enjoy all week for breakfasts.
Ingredients for Yogurt Pancakes
BATTER: Like most pancakes, these start with a batter made from typical pantry ingredients like flour, sugar, baking powder and soda. FLAVORS: Peach yogurt is super yummy here, but banana, strawberry, blueberry, or blackberry yogurt can be mixed in. Create your own signature pancake! TOPPERS: Warmed maple syrup, whipped cream, or fresh or canned fruit is always a hit!
How to Make Yogurt Pancakes
Serve these with additional fruit or yogurt, butter, and syrup. Add a bit of whipped cream if you’d like.
How to Store
Layer cooked pancakes between pieces of parchment paper and keep them in the refrigerator for up to 4 days or frozen up to 4 weeks with the date labeled on the outside. Reheat them in a toaster, toaster oven, on a hot skillet, or in the microwave until they are warm.
More Pancakes We Love
Sheet Pan Pancakes – best way to feed a crowd Bacon Pancakes – loaded with bacon pieces Fluffy Pumpkin Pancakes – perfect for fall Birthday Cake Pancakes – festive & fun Cinnamon Roll Pancakes – two favorites combined Blueberry Pancakes – use fresh or frozen berries Easy Banana Pancakes – banana in every bite Buttermilk Pancakes – fluffy and extra delicious
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