This recipe takes a head of cauliflower and oven roasts it in garlic butter, lemon zest, and lots of tangy parmesan cheese!
Healthy Whole Cauliflower
Cauliflower has been the low-carb darling because there are so many ways to prepare it!This whole roasted cauliflower is a great side dish that packs lots of flavor.Healthy, filling, and delicious, this roasted whole cauliflower recipe is as striking on the plate as it is delicious to eat!Cut into slices or wedges and serve as a hearty side dish. Top with pieces of crumbled bacon cooked in the oven.
Ingredients/Variations
Cauliflower – Choose a heavy head of fresh cauliflower surrounded by thick green leaves. Remove leaves and rinse any dirt or debris from the head. Pat dry before seasoning. Butter – We love the flavor of butter (of course) and the way it browns but olive oil works too. Seasoning – Season the whole head of cauliflower any way you like! I keep it relatively simple with just a bit of parmesan cheese and garlic powder but this recipe lends itself well to your favorite seasonings and spices.
How to Roast a Whole Cauliflower
How to Store Leftovers
Keep leftover cauliflower in a covered container in the refrigerator for up to 3 days. Reheat by pan-frying slices, or mash or chop leftovers for soups, stews, or stir-fries. Freeze portions wrapped tightly in plastic wrap and place them in a zippered bag for up to 1 month.
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