This White Chicken Karahi recipe is an amazing day-saver and even a face-saver. When you have no time to cook or you have unexpected guests or you have been out the whole day and you don’t want to order food because you want home-cooked food. This easy recipe of white karahi never disappoints on such occasions. And, did I tell you that kids love it? If you invest in a karahi here are other recipes to make in karahi like Lamb karahi, Tikka karahi , white chicken korma and Paneer Reshmi Handi.
Wok: The key equipment to karahi making is ‘karahi’ or ‘wok’ itself. The large surface area that this vessel provides adds a lot to the flavor. Try to invest in a good non-stick karahi. Creamy factor: White karahi needs a creamy factor for that white color. We are using cream and yogurt both of which are dairy products. Non-dairy options would be cashew or almond cream or coconut milk. Roasting the spices: This is another huge flavor maker. The nutty flavor of roasted cumin lifts the whole taste of karahi. One pot recipe: The best part is that you need just one pot to make this recipe which means one less pot for dish-washing.
Garnish white karahi with remaining chili halves, coriander leaves and julienned ginger. Serve with hot naan, chapati, or roti. If you try this white karahi recipe, I’d LOVE to hear your feedback in the comments. Your 5-ratings motivate me to do my best. Stay connected for more recipes and videos on Facebook, Instagram, Pinterest, and Youtube.
📖 Recipe
