Did you notice that papery crust and crisp base with a gooey center? I should’ve waited until the walnut brownies cooled completely before slicing and shooting the photos but I couldn’t make my kids wait so long so I had to slice it after about 45 minutes while it was still warm. But I must say it tastes amazing even refrigerator is cold. I have baked brownies for 20 years. And have tried switching a lot of ingredients. I must confess that my taste buds have evolved from a cakey brownie lover to an indulgent chewy fudge brownie lover in this journey.
Why do we love this recipe?
If you love chocolate you must try my chocolate biscuit cake and chocolate salami. And walnuts are not to be underestimated. The nutty toasted flavor is a delightful crunch here and there in the Chocolate brownie. I just can’t convince you enough to make these when you really want to treat someone or spoil yourself with a dessert. Beware! These are decadent and may end up on your waist. I make these to treat kids and also send love to friends and family.
Ingredients
The image below shows the ingredients. Under it you can find more about the ingredients in the walnut brownie recipe.
Butter: Use unsalted butter for this recipe. If using salt, skip the salt in the recipe. Eggs: Use room-temperature eggs. Using a hand whisk works well. If using an electric beater, do not overbeat. Overbeating can fill too much air in them making your brownies rise too much like a cake. Sugar: You may use icing sugar or powdered sugar for this recipe. If you grind your own sugar, measure powdered sugar. Do Not measure granulated sugar, and then grind it afterward. Otherwise, your brownie will be too sweet. Brown sugar: It gives that decadent deep caramel taste and moist texture to the brownie. If you are short on brown sugar, white sugar can do. Plain Flour: Use fresh flour. Cocoa Powder: Use good quality unsweetened cocoa powder for the best taste like Hershey’s dark cocoa. Salt: A pinch of salt helps bring out all that lovely flavors. Walnuts: Use raw walnuts as they fairly get toasted as the brownie bakes. You can add extra chocolate chips or other nuts on top if you like.
How to make it?
Ok! That’s the recipe for my decadently fudgy brownies. Something you would want to bake again and again.
Did you see those chewy sides of the walnut chocolate brownies? Upon cooling as you get your hands on it from the fridge, these are fairly dense and nutty with a fudgy center and chewy sides. If you try these Walnut Brownie recipe, I’d LOVE to hear your feedback in the comments. Your 5-ratings motivate me to do my best. Stay connected for more recipes and videos on Facebook, Instagram, Pinterest, and Youtube.
📖 Recipe
