Seasoned taco meat is spooned into a small bag of your favorite tortilla or corn chips and topped with a pile of taco fixin’s for an all-in-one meal.
Ingredients in Walking Tacos
Meat: Ground beef taco meat is our first choice for this recipe. You can also use ground turkey, pulled chicken, or your favorite taco filling. Chips: Choose your chips! Single-serve 1 oz. bags of Doritos are the perfect handheld option. Try a variety of flavors, Cool Ranch and Nacho Cheese are our favorites. Seasonings: Buy or make your own homemade taco seasoning and have extra on hand for future recipes.
Variations
Tortilla chips or any crunchy corn chips can work in this recipe. Keep a taco casserole or these pulled pork nachos ready for those who prefer a sit-down dish with all the fun flavor.
How to Make Walking Tacos
Leftovers
Keep taco meat and fixings covered in separate airtight containers in the refrigerator for up to 3 days. Reheat taco meat in the microwave or a pan on the stove.
Freshness and crunch: Diced tomatoes, shredded lettuce, black olives, corn, sliced green onions. Spicy kick: Green chiles, sliced jalapenos, poblano or serrano peppers, hot sauce. Cheesy goodness: Shredded Monterey Jack, crumbled cotija, queso fresco, shredded cheddar cheese. Saucy toppings: Sour cream, guacamole. More goodies to add: Lime wedges for a squeeze of lime juice, extra jalapenos.
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