Using the microwave, this recipe makes a light and fluffy cake in minutes, perfect for a quick last minute treat!
Ingredients for Vanilla Mug Cake
Dry Ingredients: All-purpose flour, cornstarch, and baking powder are added for the right texture, structure, and flavor. Wet Ingredients: Sugar and butter bring a moist and sweet flavor and the milk adds creaminess. For the best vanilla flavor, use pure vanilla extract, Mexican vanilla extract, or vanilla paste. Add-Ins: Anything can be mixed into a mug cake! We like chocolate chips or peanut butter chips, crushed cookies or toffee pieces, chopped nuts, and coconut as mix-ins. Toppings: Top vanilla mug cakes with sprinkles, a scoop of ice cream, whipped cream, or even homemade granola. Or try a spoonful of frosting.
How to Make Vanilla Mug Cake
Tips and Tricks
Choose a heat-proof, microwave-safe mug that holds at least 12 ounces. Use measuring cups to measure 12 ounces and pour it into your mug to see if the cake will fit once it’s baked. No need to use pan release in this recipe! Cover leftover mug cakes with plastic wrap and keep them in the refrigerator for up to 2 days. Enjoy leftover vanilla cake chilled or reheated in the microwave at 30-second intervals.
Did you love this Vanilla Mug Cake recipe? Leave us a rating and a comment below.
1200 watt: 55 to 60 seconds 1100 watt: 60 to 65 seconds 1000 watt: 65 to 75 seconds 900 watt: 75 to 85 seconds
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
