An easy no-fail sugar cookie is cut into shapes and decorated with a simple frosting that’ll make you look like a pro! Everyone loves a gift from the heart, and this recipe is a fun and easy way to spread some Valentine’s Day cheer!
Valentine’s Day Cookies
These Valentine’s Day cookies start with the perfect sugar cookie recipe with a buttery vanilla flavor. The dough is so easy to work with and can be cut a heart-shaped cookie or any shape cutter you’d like. Simply bake, cool, and decorate. PRO TIP: Bake cookies in the morning and decorate them in the afternoon after they are completely cooled. Kids love to help decorate Valentine’s Day cookies! Set out icing and sprinkles and let them create and share their treats as Valentine’s day gifts.
Ingredients for Valentine’s Cookies
Cookie Dough – This is a basic sugar cookie dough made with flour, butter, sugar, and egg. We use vanilla as the flavoring (I prefer clear vanilla in this recipe). Swap the vanilla for another extract to change the flavor (almond extract is another favorite!). Decorations – The cutest cookies are made with red and pink heart-shaped candies or sprinkles. We use this sugar cookie icing recipe but add your favorite frosting and Valentine’s sprinkles or even edible silver or gold glitter.
How to Make Valentine’s Cookies
It’s super fun and easy to make this extra-special recipe!
Pro Tips for Perfect Cookies
Ensure the butter and egg are at room temperature. Be sure to beat the butter for the full time listed in the recipe. If the dough seems powdery, continue mixing at medium-high speed. The dough will come together. Chill the dough to keep it from spreading and then let it sit at room temperature while prepping the baking pans. Use an ungreased cookie sheet and skip the parchment paper or silicone baking mat, this helps the cookies hold their shape better. Use two different cookie sheets so you’re not using a warm one with cold dough. These sugar cookies can be made for any occasion. Just switch up the shapes and colors to make cookies for Easter, Halloween, or Christmas!
How to Make Cookie Pops
Storing Valentine’s Day Cookies
Keep cookies in a covered container for up to 4 days. Freeze cookies in zippered bags for up to 4 weeks. Or you can freeze the dough and make it into cookies later! Did you make these Valentine’s Day Cookies? Be sure to leave a rating and a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
