This easy M&M blondie recipe comes out perfectly sweet and chewy – and they can be decorated any way you like!
The Perfect Valentine’s Treat
Blondies, brownies, and cookies of all kinds make a perfect potluck, picnic, or party dessert all year round. Especially if they are dressed up in a lovely box or basket! Blondies are dessert bars or cookies with the texture of brownies but with brown sugar and vanilla instead of cocoa so they stay “blonde.” These colorful bars can be decorated with any kind of candy, nuts or chocolate chips!
How To Make Blondies
In just a few simple steps these sweet treats will be ready to eat. Swap out the pink and red M&M’s for the perfect seasonal color for any time of the year!
Other Delicious Additions
Blondies are a perfect vehicle for a variety of sweet and colorful add-ins! Mix and match these favorites to find the perfect “sweet spot!”
Candies: White chocolate chips, toffee bits, peanut butter chips, sprinkles, or mint candies Nuts: Toasted chopped walnuts, pecans, or peanuts Fruit: Coconut flakes, dried cranberries, cherries or raisins Sauces: Swirls of melted chocolate, peanut butter, or butterscotch sauce
The possibilities are endless!
How To Store Blondies
Store blondies the way you would store any bar or cookie. Keep them in an airtight container or a zippered bag and keep them away from direct light or heat. They will last about 10 days.
Must-Try Sweet Treats
Cream Cheese Brownies – rich, chocolatey, and fudgy! Cookie Dough Brownies – 3 layers of deliciousness Pumpkin Blondies – sweet, chewy, cinnamon-sugared treats! Turtle Brownies – gooey & delicious Circus Animal Blondies – loaded with circus animal cookies
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
