Tender pork meatballs, veggies (and shrimp) are simmered in a sesame ginger broth for a delicious meal.
Quick & Easy
Tiny meatballs made from ground pork (or chicken or shrimp) are simmered in a flavorful ginger-sesame broth. Making ginger and onion pork meatballs is quick and flavor packed! The meatballs can be made ahead of time and frozen and then tossed right into the broth to thaw and cook!
Ingredients
BROTH Flavored with sesame oil, ginger, and garlic this chicken broth base is packed with delicious Asian flavors! MEATBALLS Thse meatballs are made with ground pork. The meatballs add both texture and the pork adds lots of flavor. VEGGIES For convenience we love to add in frozen Asian mixed vegetables to this recipe. If adding fresh veggies, try snow peas, chopped broccoli, water chestnuts, baby corn, and Chinese cabbage to name a few. NOODLES Toss in some premade egg noodles, they only require about 3-4 minutes to fully cook! If you’re going to be saving leftovers, cook the noodles on the side and add them to each bowl.
How To Make This Soup
Garnish with sliced green onions and serve immediately.
How To Store Leftovers
To reheat, put in a pot on the stove and bring it up to medium heat. Add a few splashes of soy sauce and some extra minced garlic and ginger and serve! Store cooked noodles in a separate bowl if you’re saving leftovers. If left in the broth too long, they’ll soak up the liquid and get mushy.
More Favorite Soup Recipes
Meatball Soup Classic Chicken Noodle Soup Sausage & Kale Soup Homemade Wonton Soup Easy Hamburger Soup Cabbage Roll Soup Coconut Curry Soup
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