A baked potato shell is stuffed with fully loaded cheesy mashed potatoes and baked until hot. The can be prepared ahead of time, freeze well, and can even be baked from frozen.
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Did your family love these Twice Baked Potatoes? Leave us a rating and a comment below! While russet potatoes are my preference, this recipe will work with almost any variety of potatoes; however, the texture can vary with other types.
Fridge: Place the prepared potatoes in an airtight container and refrigerate for up to 2 days before baking. If they are cold from the fridge, they may need an extra 5-7 minutes of baking time. Freezer: Cool the prepared potatoes completely and freeze on a baking pan. Once frozen, the potatoes can be stored in a container or freezer bag. Bake From Frozen: Preheat the oven to 350°F. Place the potatoes on a baking sheet and bake for 35-40 minutes or until heated through.
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