Baked French fries get a bistro-worthy makeover with a simple toss in truffle oil and parmesan cheese! Enjoy them on their own with your favorite dip or sauce as a starter, snack, or side!
An Elevated Favorite
Truffle fries are a simple recipe for French fries (baked or air-fried) tossed in truffle oil and parmesan cheese.
Truffle fries are an elegant side to burgers and steaks. Serve as a portable appetizer in plastic cups with a scoop of aioli or your favorite dipping sauce on the bottom.
Ingredients for Homemade Truffle Fries
Potatoes – Russet potatoes or starchy baking potatoes are the best choice for a crisp exterior and a fluffy interior. However, any potato will do and if you’re short on time, use a bag of thawed-out frozen fries in any shape! Truffle Oil – Truffle fries often come with a hefty price tag however, you can purchase inexpensive Truffle oil and a little goes a long way. Truffle oil spray is another great way to turn meals or sides into a gourmet treat! Seasonings – If you have it, leftover bacon grease is an excellent (and budget-friendly!) alternative to olive oil and will give truffle fries a slightly smoky flavor. Use this seasoned salt recipe and tailor the ingredients to your liking.
How to Make Truffle Fries
Parmesan truffle fries are perfectly seasoned and baked until golden and crispy!
Reheating Truffle Fries
Leftover truffle fries can be kept in an airtight container in the refrigerator for up to 4 days. They can also be fried in a dry skillet, in the oven, or in the air fryer. Did you love these Truffle Fries? Leave us a comment and a rating below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
