If you love a sweet and spiced spread to brighten your morning toast. This jam is just perfect. This small batch recipe will last easily fridge for 4-6 weeks and cheer anything you spread it over. 

Taste 

I know, tomato jam sounds like ketchup. It does taste similar to ketchup. But it is chunky and spicy than ketchup with umami notes. The uses of this condiment are similar to ketchup. Tomato jam is also easy to make and way better than homemade ketchup. I am so excited to share it.  I love cooked tomatoes! The deep savory taste of tomatoes makes everything so good from stews to pizza to casserole to toast. If you have fresh tomatoes in hand, try this tomatoey chicken karahi, or make tomato ketchup or this tomato paste. 

Ingredients 

The ingredients are pretty simple and pantry-friendly. Tomato: Use bright red tomatoes that are fully ripe and firm, like roma tomatoes. Sugars: I used a combination of brown and white sugar. Brown sugar has a deep earthy taste. Skip or reduce white sugar if you want the jam to be less sweet. Lemon juice: Add more lemon juice if you like a tangy flavor. You can substitute the lemon juice with white vinegar but use half the measure. Spices: I use chili flakes for heat in the recipe. You may use jalapeno or any other chilies that you like. I used only cumin for flavor, you can use cloves, cinnamon, and similar spices too. Ginger: Ginger tastes very good in this jam. Garlic: You can substitute minced garlic with garlic powder. Onion powder would taste good too.

How to make it? 

The recipe is simple with very few steps. Check the video for clear visuals.

How to use it? 

You can spread it over anything from toast, muffins, pita bread, or crackers. Add it to your burgers or cheese sandwiches. This could be added to a savory sauce as well. Smear it over spicy casserole.

How to store? 

This recipe is not tested for canning. The jam stays good in the fridge for 4-6 weeks. This jam stays good for 6 months in the freezer. Hungry for more? Try these! If you try this Tomato Jam recipe, I’d LOVE to hear your feedback in the comments. Your 5-ratings motivate me to do my best. Stay connected for more recipes and videos on Facebook, Instagram, Pinterest, and YouTube.

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