Simple pantry ingredients come together to create a dough that is crisp and fluffy with a slight chew, perfect for loading with your fave toppings!
Fresh From the Oven
This recipe is a favorite, we absolutely LOVE this dough and it’s easy to make!
Minimal ingredients and minimal steps make the best pizza dough! While this dough takes time, the flavor and texture are perfect. No special tools or ingredients are needed. This savory dough can be used for pizza, Stromboli, breadsticks, and calzones. The dough can be made ahead of time and it freezes well.
Simple Ingredients
The best pizza dough starts with simple ingredients. YEAST Instant yeast makes this dough both quick and easy to make. FLOUR I use all-purpose flour for pizza dough. If you’d prefer, whole wheat flour can be added in place of some of the all-purpose. Bread flour will create a crisper crust. SUGAR Sugar helps activate the yeast, helps a little bit with browning and adds flavor. OIL I love using olive oil in pizza dough for great flavor and to help make the dough tender but any oil will work. Brush a little extra on the dough before baking for an extra crisp crust. HERBS You can add your favorite herbs and flavors to this dough as desired.
How to Make Pizza Dough
How to Roll/Stretch Pizza Dough
Pizza dough can be stretched or rolled to fit your pizza pan. Stretching pizza dough gives the best texture (but I find rolling to be quick and easy). Use either flour or olive oil to keep your dough from sticking to the surface. If using flour, don’t use too much or it will make the dough tough. Use just enough to keep the dough springy and pliable. Make the dough just a little bit bigger than your pizza pan and gently place it on the pan. Either roll the edges in or just press the edges of the pizza so it is a little bit thicker on the outer crust. Poke the dough with a fork before adding toppings, this helps keep large bubbles forming as it bakes. Brush the dough with a little bit of olive oil for flavor and top with pizza sauce and toppings as desired.
Pizza Dough Tips
Be sure to measure the flour correctly for the best consistency. Bread flour can be used in place of all-purpose and will create a crispier crust. You can use a stand mixer to knead the dough but we prefer kneading by hand. Ensure dough is room temperature before stretching or rolling. Freeze pizza dough as a whole or in balls for last-minute baked deliciousness! Once the dough has been proofed, simply form it into balls, brush with olive oil and seal in plastic wrap. Store all of the dough balls in a zippered bag with the date labeled on the outside and they will stay fresh for up to 3 months.
Ways to Use Pizza Dough
Easy Homemade Calzone Recipe – a family favorite Cheesy Breakfast Pizza Stromboli Recipe – ready in 30 minutes Buffalo Chicken Pizza The Best Cheesy Breadsticks – perfect with pasta Homemade Supreme Pizza Homemade Air Fryer Pizza Rolls – kid friendly
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