Tender chunks of chicken are simmered in a sweet and sticky sauce, spooned over rice, and served with veggies and herbs.
Meal Prep Tips
Make chicken and broccoli ahead of time and store them in separate air-tight containers in the refrigerator for up to 4 days. Reheat in the microwave, and once heated, add the fresh toppings
More Meals in a Bowl
Did you enjoy these Teriyaki Chicken Bowls? Be sure to leave a rating and a comment below! Teriyaki Sauce: Use the homemade sauce below or a store-bought sauce. Homemade teriyaki sauce is easy to make with ingredients like soy sauce, brown sugar, garlic, and ginger. If using a prepared sauce, ensure it’s a thick sauce like La Choy. Vegetables: I love steamed broccoli or other fresh stir-fried vegetables such as snap peas, bell peppers, or edamame. For Serving: I love to spoon this teriyaki chicken over brown or white rice. It’s also great with other grains, cauliflower rice, or chow mein noodles.
Topping & Variations
The toppings are where the fun begins!
Fresh: coleslaw mix, shredded carrots, cucumbers, cilantro Bold: pickled red onions, lime wedges Spicy: sriracha Nutty: toasted sesame seeds, chopped cashews, toasted almonds
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