These deliciously crunchy, spicy green beans are easy to make in about 15 minutes!
Spicy Szechuan Green Beans
We love these Szechuan Green Beans because they’re the perfect complement almost any meal. Eat them hot or cold, over a plate of rice or in a stir fry cooked with tofu, chicken, or ground pork or beef.
Ingredients and Variations
GREEN BEANS Fresh from the garden or the local market is my first choice. Frozen will work in this recipe too. SEASONINGS Here, we briefly sauté the green beans in oil, garlic, and ginger. Toss in a little soy sauce, garlic chili paste, and a splash of sesame oil before serving. VARIATIONS Too spicy? Simply decrease the amount of Sambal. Sweeten it up if you’d like, add two teaspoons of brown sugar!
It gives a distinctively hot, garlicky flavor to recipes and a little bit goes a long way! Look for it in small, clear containers that have a bright green screw-on lid. Sambal will last about 6 months in the fridge. Don’t be shy to experiment with it! Sambal is great on eggs or in fried rice. It can be baked into cornbread and even stirred into a soup!
How to Make Spicy Green Beans
Szechuan Green Beans are super easy to make right in your own kitchen! Cook the beans at a high temperature to give them nice color without overcooking them.
Aside from serving Szechuan green beans as an appetizer, we like to pair them with Teriyaki Chicken Thighs, next to a Pork Stir Fry, or a Shrimp Stir Fry. The possibilities are endless!
Homemade Faves
Soy Ginger Steak Bites – tender & juicy Sticky Honey Chicken – ready in 25 minutes Kung Pao Shrimp Easy Homemade Chow Mein – with homemade sauce Sesame Chicken – a family favorite
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