Baked in the oven and served with a spicy sauce or dip, sweet potato wedges are a healthier version of their deep-fried cousin! Chock full of antioxidants and fiber, sweet potatoes are finally coming into their own!
A Favorite Side
This recipe is a favorite because it can be prepped and roasted while other things are going on in the kitchen! Simply set it and forget it! Toss in a little oil with lightly seasoned sweet potato wedges for a fresh, fun new alternative to regular fries! Just like french fries, Sweet Potato Wedges can be seasoned any way you like! Add cajun seasoning for some extra heat, or Everything Bagel Seasoning to switch it up!
Ingredients/Variations
SWEET POTATOES These sweet potatoes are cleaned and cut into wedges. Make sure they’re uniform in size so they all cook evenly! SEASONING Sweet potato wedges are gently tossed with olive oil and seasoned with salt and pepper. VARIATIONS Feel free to season with any kind of seasoning mixture like BBQ, taco, or even ranch!
How to Make Sweet Potato Wedges
The best way to make sweet potato wedges is to have the oven pre-heated and ready to roast when the wedges are popped in! Serve with aioli or chipotle aioli.
Tips for Success
Cut sweet potato wedges in even quarters so they roast evenly. Peeling the skins off is totally optional, but leaving the skins on gives the potatoes a crispy texture, a more rustic appearance, and more nutritious fiber! Space potatoes so they roast evenly. This allows the air to circulate around them and they will get crispy as they roast! Yum!
Sweet Potato Favorites
Baked Sweet Potato Sweet Potato Soup Roasted Sweet Potatoes Mashed Sweet Potatoes Baked Sweet Potato Fries Sweet Potato and Apple Casserole
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