When I say this dish is easy, I’m not kidding! A lean pork tenderloin is filled with a flavorful spinach and mushroom stuffing and roasted to perfection.
Stuffed Pork Tenderloin is a delicious and easy meal. This easy dish starts with a simple filling loaded with mushrooms and fresh spinach… you can use any variety of mushrooms, I usually choose a combination of white and cremini! Once cooked and cooled, the filling is rolled in the tenderloin and secured with toothpicks. I brush mine with a bit of olive oil and season it but you can also wrap in it bacon for a delicious twist on this recipe!
Pork tenderloin is a very lean cut of meat so it can easily become dry if cooked too long. I would strongly suggest using a thermometer to make sure your pork is perfectly cooked! I love using one with a probe that allows me to monitor the meat (this one gets rave reviews and is inexpensive). Any meat thermometer will work though!
Can pork tenderloin be a little pink?
The short answer is definitely YES! When roasting this lean cut, you’ll want to be sure your pork tenderloin temp is at a tender 145° F. This is the optimal temperature for a tender juicy meal. Your pork may have a little bit of pink in the middle.
More Pork Recipes You’ll Love
Crock Pot Pork Chops Tender juicy pork chops cooked to perfection smothered in mushrooms and onions creating a flavorful gravy. Oven Baked Pork Chops These oven baked pork chops are truly delicious, and they’re a perfect “comfort” dish on fall and winter evenings. Slow Cooker Pulled Pork Sandwiches with Zesty Slaw This Slow Cooker Pulled Pork is so tender you can pull it with a spoon! Honey Glazed Pork Chops with Mushrooms Juicy pork chops with mushrooms with a honey glaze? This amazing meal is on the table in under 30 minutes making it the perfect weeknight dish! Brown Sugar Balsamic Pork Tenderloin This slow-cooker meal is so easy to throw together. The balsamic sauce is simple but oh so flavorful. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
