Boneless pork chops are stuffed with savory stuffing, and topped with creamy mushroom soup.
Tender pork, stuffing, and a creamy mushroom sauce make the perfect easy meal.
Stuffed Pork Chops
The best-stuffed pork chops are just that, stuffed! Stuffed with flavor, all of the goodness of a great stuffing mix and the rich goodness of cream of mushroom soup!
Ingredients & Variations
PORK CHOPS Fresh, boneless pork chops, about 1″ thickness, are used in this recipe. Thin chops will need a bit less time, for best results, use an instant-read thermometer. STUFFING Packaged stuffing mix is great (and quick) in this recipe but use leftover stuffing, homemade stuffing, or cornbread stuffing if you have it. SAUCE Cream of mushroom soup is poured over the stuffed chops before baking. Any kind of soup (or even alfredo sauce) can be used. Because both the stuffing mix and the mushroom soup have salt, season the pork with pepper but go easy on the salt.
How to Cook Stuffed Pork Chops
Stuffed pork chops are super easy to make! Do not overcook.
Tips for Success
Choose uniformly sized pork chops so they all bake at the same rate. Overstuffing the pork chops will make the stuffing too moist and heavy. Go light on the stuffing! Simply place the additional stuffing in the pan and after it’s baked with the mushroom soup, serve it as a side dish or a topping on a pork chop! Use a thermometer and be sure not to overcook the pork.
More Favorite Chops
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