A fun twist on a traditional stuffed peppers, this soup has sausage and ground beef simmered in a zesty broth with peppers and tomatoes. Add in rice and serve it hot!
A Family Favorite Soup!
This recipe turns our favorite stuffed peppers recipe into a cozy bowl of soup.
This easy Stuffed Pepper Soup is quick to make and needs less prep work than traditional stuffed peppers. It’s flavor packed, hearty and budge friendly! This versatile recipe can use a variation of veggies and any kind of ground meat.
Ingredients for Stuffed Pepper Soup
Meat: I use both beef and Italian sausage for great flavor. Feel free to use turkey sausage, all beef, or even ground turkey or pork. If skipping the sausage, add extra seasonings. Onion and Garlic: These add flavor to the soup; fresh garlic is best, but garlic powder works in a pinch. Tomatoes: A combination of crushed and diced tomatoes gives the soup body. No need to drain. Crushed tomatoes can be replaced with tomato sauce. Beef Broth: Use either beef broth or beef stock in this recipe. Replace beef with chicken broth if desired. Bell Peppers: I use red and green peppers, but you can use whatever you have on hand. Red, yellow, and orange peppers are sweeter, while green peppers are a bit more zesty. Rice: Use cooked white or brown rice – cooking it separately ensures it doesn’t get mushy in the soup. Leftover long grain rice works great here. Keep it low-carb with cauliflower rice if you’d like!
How To Make Stuffed Pepper Soup
Stuffed pepper soup only takes about 35 minutes and can be made in just one pot with only a few minutes of prep!
Got Leftovers?
Fridge: This recipe can be stored in the refrigerator for up to 4 days and reheated on the stovetop or in the microwave. Freezer: Stuffed pepper soup can be made in batches and frozen, it reheats well. Thaw in the fridge overnight and reheat. Tip: Freeze in individual servings and enjoy a quick lunch for one! Serve this stuffed pepper soup with homemade biscuits or 30-minute dinner rolls for dipping and a side salad. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
