In this recipe, mushrooms are filled with a cream cheese filling, topped with bread crumbs and baked until golden.
Ingredients for Stuffed Mushrooms
Stuffed mushrooms are delicious and easy to make! They can be prepared ahead of time and baked just before serving for the perfect one (or two) bite snack! Mushrooms – Small brown, white, or cremini mushrooms, also known as baby bella mushrooms, are great for stuffing. For a one-bite snack, choose white button mushrooms. Filling – Cream cheese, parmesan cheese, garlic, and spices make an easy filling. Topping – Seasoned breadcrumbs, parmesan cheese, and butter add a little crunch. Panko bread crumbs can also be used.
Variations
This stuffed mushroom recipe is delicious, and the filling is versatile. Serve them as an appetizer or side dish.
Stir in cheddar cheese or mozzarella. Add diced artichokes & chopped spinach (or even use leftover spinach artichoke dip). Mix in your favorite seasonings or fresh herbs to add extra flavor. For added flavor, try some shredded crab meat, Italian sausage, or bacon.
How to Make Stuffed Mushrooms
Holly’s Tips for Stuffed Mushrooms
Cleaning mushrooms: Gently wipe the mushrooms with a clean, damp paper towel. Don’t soak mushrooms, as they’re like sponges and will soak up water. Save the stems: The stems aren’t needed for this recipe, but they can be chopped and added to rice, casseroles, or soups. Use a small spoon or a tomato corer to remove some of the insides of the mushroom, making room for more filling. Filling the Mushrooms: Use a spoon to fill the mushrooms or place the filling into a piping bag or a zip-top bag with the corner snipped off.
How to Make Stuffed Mushrooms Ahead of Time
Fridge: This stuffed mushroom recipe can be prepared and stored in the fridge 48 hours ahead of time. Remove them from the refrigerator while the oven preheats and bake as directed. Freezer: You can freeze stuffed mushrooms in an airtight container before baking. They will release a little bit more water but still taste great. To bake from frozen and add 5-8 minutes to the cooking time (depending on the size of the mushrooms). Leftovers: Leftovers can be reheated or chopped and added to any creamy pasta recipe. Did you make these Stuffed Mushrooms? Be sure to leave a rating and a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
