Ready in 30 minutes, this Stromboli starts with refrigerated pizza dough and fills it with cheese and meat. It’s all rolled up, baked, and sliced for a perfect bite. Serve with marinara for dipping, perfect for dinner or for game day!
What is Stromboli?
Stromboli is almost like a rolled-up pizza that’s baked and sliced. It’s different from a calzone which often contains ricotta cheese and is most often folded in half.
You can customize it with your favorite meats and pizza toppings. Stromboli is easy to make and bake for a quick dinner. Everyone loves it, perfect for game day snacking or a Friday night dinner.
Ingredients in Stromboli
Crust – In this shortcut version, we start with a roll of store-bought pizza dough. If you have time homemade pizza dough is delicious in this recipe too. Sauce – Use either marinara sauce or pizza sauce. You can add additional seasonings like oregano or garlic. Toppings – Add your favorite meats like pepperoni, salami, or ham. I add a generous amount of mozzarella cheese – feel free to sprinkle in some parmesan for flavor. Vegetables – Add your favorite pizza veggies like mushrooms, onions, bell peppers, black olives, or jalapenos. Cook and cool all of the vegetables to remove excess moisture.
How to Make Stromboli
Got Leftovers?
Keep leftover stromboli in a covered container in the refrigerator for up to 4 days. Reheat portions in the microwave or air fryer. Freeze leftover stromboli by wrapping the slices in plastic wrap and then putting them in a zippered bag. They’ll be thawed and ready to eat or reheat by lunchtime!
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