This dessert starts with a buttery pretzel crust topped with a cheesecake-like layer and fresh strawberries in Jell-o.
Strawberry Pretzel Salad Ingredients
Pretzels: Use either mini pretzel twists or pretzel sticks and crush them with a rolling pin. Cream Cheese: Use a block of cream cheese, not the spreadable tub. Full fat cream cheese sets the best. Whipped Topping: I use whipped topping (such as Cool Whip) in this recipe to keep it easy however, you can use whipped cream if you’d prefer. Fresh Strawberries: For the best flavor and prettiest dessert, use fresh sliced strawberries. If using frozen strawberries, add them to the hot Jell-O once it’s mixed (no need to thaw first). Strawberry Gelatin: The strawberry jello layer is easy and a pretty topping on this recipe. You can use any flavor of red jello (like raspberry). Ensure you use the larger 6-serving-sized box.
Variations
This recipe can be made with other varieties of fruit and Jell-O. Try the following:
raspberries and raspberry Jell-O canned mandarin oranges or peaches and orange Jell-O
How to Make Strawberry Pretzel Salad
This strawberry pretzel salad recipe comes together in 3 easy steps. Be sure to chill between each step so the layers set up.
Tips for a Perfect Dessert
Cool layers: Allow each layer to cool/chill before adding the next layer. Protect the crust: Spread the cream cheese layer all the way to the edge to prevent the pretzel crust from becoming soggy. Cool Jello: Allow the Jell-O to cool to room temperature before pouring on the fresh strawberries so the heat doesn’t wilt them.
To Make Pretzel Salad Ahead of Time
Strawberry pretzel salad is best when made at least half a day in advance (making it a great dessert or potluck dish). It needs a minimum of 4 hours to set up, or preferably longer. It will keep for up to 3 days in the refrigerator. This dessert does not freeze well. Did you make this Strawberry Pretzel Salad? Leave us a rating and a comment below. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
