Strawberry Crepes are the perfect easy breakfast recipe! Tender thin crepes are cook quickly in a small skillet and are filled with a homemade strawberry sauce. Top them up with whipped cream and serve for an easy breakfast any day of the week. Sweet or savory, crepes are like a very thin pancake that can be served simply with powdered sugar and a spritz of lemon juice. Or they can be filled with homemade ricotta cheese or your favorite sweet or savory fillings, in this recipe we fill them with a homemade sauce to make strawberry crepes.
Ingredients for Strawberry Crepes
Crepe Batter: Similar to pancakes, crepes have the same basic ingredients: eggs, flour, milk, and oil for the pan. But it’s that little bit of extra milk that makes them spread out thin. Melted butter can be used in place of oil. Strawberry Sauce: Simple to make, this sauce needs just fresh berries, sugar, water, and cornstarch.
How to Make Strawberry Crepes
Top filled crepes with whipped cream.
Tips
Use fresh or frozen strawberries. Frozen strawberries can have more liquid and may need extra corn starch. Use a small 6-inch non stick skillet. Crepes can be made ahead! Just store them in the refrigerator between sheets of parchment paper until ready to use again. Crepes will keep up to 4 days in the refrigerator. You can store crepes in the freezer for up to 3 months. Place parchment paper between each crepe. To reheat crepes, place on a microwave-safe plate and cover with a clean, wet paper towel. Reheat in intervals of 30 seconds until warm.
Did you make these Strawberry Crepes? Be sure to leave a rating and a comment below! The crepes can also be made days ahead and lightly warmed. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
