Posted May 22, 2023, Updated Jul 05, 2024 This strawberry frosting recipe is so easy to make and so delicious. Real strawberries are blended in a high-powered blender until they are smooth (I recommend a Vitamix). Then, the puree is combined with butter, vanilla, and powdered sugar and beaten to perfection. Use it on top of your favorite cakes, cookies, and of course, strawberry cupcakes, or use it as a filling!
Strawberry Frosting Recipe: Ingredients & Substitutions
Strawberries. Fresh strawberries are the best choice. However, you can use frozen strawberries. Just be sure to thaw them completely and drain out any excess water. Salted butter. unsalted butter works well in place of salted butter. Vanilla extract. the seeds of 1 vanilla bean or vanilla bean paste are good substitutes. Fine sea salt: just a pinch of salt brings out the flavor of the strawberry frosting! Powdered sugar. You can make your own refined-sugar free powdered sugar.
How to Make Strawberry Buttercream Frosting
We’ll walk through this strawberry frosting recipe step-by-step. As always, we’ve provided a video for you to help ensure your success as well! Begin by making the strawberry puree to flavor and color the frosting! To do this, put the strawberries in the container of a high-power blender and blend until smooth. Set aside. Then, in the bowl of a standing mixer fitted with the paddle attachment, or in a large bowl with a handheld mixer, beat together the butter, strawberry puree, vanilla, sea salt and 1 cup powdered sugar until smooth. Next, add the remaining powdered sugar, 1 cup at a time, until you reach your desired consistency.
Serve
Here are some suggested uses for this strawberry buttercream frosting recipe: Adding more powdered sugar will make it thicker and firmer so it holds up to piping!
Use it as a cake filling inside chocolate cake or yellow cake! It makes a delicious frosting on top of cupcakes as well, try it on these: chocolate cupcakes, vanilla cupcakes, funfetti cupcakes and of course, strawberry cupcakes. Slather it on top of this homemade angel food cake, the best chocolate brownies, sugar cookies, etc.
Store/Freeze
Store leftover strawberry buttercream frosting in an airtight container in the refrigerator for up to 1 week or freezer for up to 2 months. I often freeze it in the piping bag, just be sure to remove the metal tip. Let the frosting come to room temperature before using. Make sure to be patient and do not microwave the frosting. If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube – be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can see your creations!
