Why buy the blue box of pre-packaged mac and cheese when it is SO easy to make homemade stovetop mac and cheese? This recipe delivers creamy cheesy flavor in no time at all!
Mac and Cheese Love
One of the simple pleasures of life, mac and cheese brings a smile to faces young and old alike! It’s quick to prepare and is made with a few pantry staples making it the perfect weeknight staple!
Ingredients & Variations
One of the great things about stovetop mac and cheese is that it can be customized! All great mac and cheese recipes have two basic things: pasta and cheese. Pasta: Mac & cheese noodles are traditionally macaroni, but why not try these alternatives:
egg noodles, penne, rotini, shells
Cheese: Cheddar is the go-to choice in this recipe, the sharper the cheese, the more flavor it will have!
Other additions: White cheddar, havarti, Monterey jack, Toss in a handful of bleu cheese crumbles with the cheddar for a slightly tangy flavor! So good!
Veggies: Mac and cheese also lend itself well to the addition of veggies!
Frozen mixed veggies, steamed broccoli or cauliflower Sliced mushrooms Rotel tomatoes or salsa (or even a can of tomato soup)
Even mini meatballs or bacon crumbles can be delicious additions!
How to Make Stovetop Mac and Cheese
Stovetop mac and cheese is great because it’s ready faster than the baked version. Season with salt and pepper and serve immediately.
This macaroni is boiled directly in the milk/water mixture. The amount of liquid needed can vary based on the type of pasta and even varies from brand to brand. Add more water 1/4 cup at a time if needed until the noodles are tender. Before you add the cheese in, you will want to make sure there is some liquid in the bottom of the pot (image below) before you add the cheese as this is what creates the sauce.
Tips for Creamy Mac and Cheese
Just a few simple tips to make the best stovetop mac and cheese recipe ever!
To get it as creamy as it can get, stir slowly and gently so as not to break up the noodles. Using evaporated milk will produce creamier results over regular milk. Good quality cheese is the star of this recipe! The smaller the shred the easier it will melt. If possible, avoid pre-shredded cheese – this type of cheese has additives to prevent it from sticking that cause the cheese to not melt properly and the sauce to become grainy. A dash of white pepper before serving will bring together all the flavors!
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