Perfect for hot summer days, in this recipe, juicy strips of steak are served on a bed of greens with veggies, cheese, and a quick creamy dressing. A healthy and protein-rich salad that makes an excellent lunch or a light dinnertime entree!
A Satisfying Steak Salad
Easy enough for every day, but elegant enough for a celebration, steak salad is as delicious as it is photo-op worthy! The key to this amazing salad recipe is the combination of rich and robust flavors from the peppery arugula, buttery avocado, and tangy cheese. The steaks can be cooked on the grill for a hot weather meal or cook steaks on the stovetop. . High on nutrition and low on calories and carbs, steak salad can be served as a hearty lunch or fresh easy dinner.
Steak Salad Ingredients
Steaks – Thinner cuts like ribeye, new york strip steak, and strip loin cook quickly. Ribeye is our favorite choice for flavor. Simply season with kosher salt & black pepper or steak seasoning. If using a skirt steak or flank steak, use a steak marinade to ensure it is tender. Greens – Romaine lettuce has lots of crunch and arugula lettuce has a distinctive peppery flavor. For the best presentation, choose a blend of a couple of types of greens instead of just one variety. Toppings – We love tomatoes and avocado on this salad but add your own favorite fresh vegetables. Try corn (grill and cut it fresh off the cob!), sliced mushrooms, bacon, boiled eggs, or kalamata olives. Cheese – Blue cheese has a strong, robust flavor that pairs perfectly with steak. If you don’t like blue cheese, feta cheese or parmesan are great substitutes.
Steak Salad Dressing
We love the zesty ranch-inspired homemade dressing in the recipe below but you can use your favorite dressing. It’s easy to make and tastes delicious, simply whisk and enjoy!
How to Make Steak Salad
This salad comes together in just a few easy steps but has gourmet-level taste and presentation! For a heartier meal, serve steak salad with crispy parmesan potatoes or a thick slice of garlic bread.
Allow the steak to come to room temperature before cooking. Do not overcook, take the steaks off the heat a few degrees early as the temperature will continue to rise as they rest. Rest at least 5 minutes before cutting. Slice the steak across the grain.
Salads That Eat Like a Meal
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