Brussels sprouts are tossed in a buttery honey glaze with a bit of heat and roasted in the oven to golden perfection!
This post is sponsored by Mirum, all opinions expressed are my own.
An Easy Side Dish
We love these Brussels sprouts because they’re not the same ol’ side dish, they’re full of sweet heat and flavor. These are easy to make with ingredients you might already have on hand. They can be prepped up to 24 hours in advance, making for a quick side while dinner’s on the go.
Our favorite part of the holidays is all of the great side dishes including the classics like our favorite Green Bean Casserole and perfect mashed potatoes! We also love to add something new each year like these Honey Glazed Brussels with sweet heat.
Glaze for Brussels Sprouts
The glaze for the Brussels is jam-packed with flavor. Butter is the base and adds… well, buttery goodness! Honey adds sweetness and helps with caramelization. Sriracha adds the perfect kick to these sprouts. Garlic powder is used in place of fresh garlic. These are cooked at a very high temp and fresh garlic can burn.
Tips for Cooking Brussels in the Oven
Use parchment paper or the glaze in this recipe will stick to the pan. Cook at a high temperature to get the best caramelization. Ensure the Brussels sprouts are all close to the same size so they cook evenly. Large sprouts can be cut in half.
More Brussels Sprouts Favorites
Roasted Brussel Sprouts with Bacon Sauteed Brussel Sprouts Brussel Sprout Salad Air Fryer Brussel Sprouts Baked Brussel Sprouts Gratin Balsamic Roasted Brussels Sprouts Bacon Wrapped Brussels Sprouts
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