A handful of ingredients you likely have (oil, vinegar, a bit of mustard) and a quick shake is all you need! Serve with bacon crumbles or change it up to match whatever fruits and veggies are on the menu!
A Favorite Dressing
We love this vinaigrette salad dressing because the flavors are extra zesty!
Ingredients
OIL Choose a light flavored oil such as vegetable or canola oil. VINEGAR Red wine vinegar is our favorite flavor but white wine vinegar works too. HONEY Sub out sugar (or even real maple syrup if it’s all you have). DIJON Mustard adds flavor but also helps emulsify the dressing (along with honey) so the oil and vinegar don’t separate.
Spinach salad dressing can also be drizzled over roasted potatoes or enjoyed as a dipper for homemade bread.
Mix-Ins for Spinach Salad
Spinach leaves are thick and heavy enough to be prepared with a wide variety of mix-ins. Here is a list of favorites!
Veggies: Avocados, Onions, Mushrooms Bold Flavors: Feta cheese, Nuts, Goat Cheese, Bacon, Egg Fruit: Mandarin orange segments, Slices of apple, Dried cranberries
How to Make Spinach Salad Dressing
Just a couple of easy steps are all it takes to get perfect spinach salad dressing. Toss spinach leaves with sliced hard-boiled eggs, bacon, mushrooms, green onions, and croutons in a serving bowl.
Storage
Keep spinach dressing refrigerated in a mason jar for 2-3 days. Just shake and serve!
More Favorite Dressings
Greek Salad Dressing Peanut Dressing Blue Cheese Dressing Homemade Ranch Dressing Thousand Island Dressing Italian Dressing Cilantro Lime Dressing
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