Could the flavor of spinach artichoke dip get any better? Only if it meets the creamy goodness of cream cheese and Hidden Valley® Ranch Dip Mix! Ranch dip Mix is not just for salad, it adds great flavors to dips, casseroles, and cheese balls too! This Spinach Artichoke Cheese Ball recipe is perfect for the holiday season! It’s great to put out on game day, guests always love it and the best part is that it can be made ahead of time.
A generous serving of cream cheese is mixed with spinach, artichokes, red bell pepper and two kinds of cheese. Hidden Valley Buttermilk Ranch mix adds a zesty flavor. One of the best parts about this recipe is that it’s can be made days ahead of time! Once mixed, lay out 2 sheets of Glad® Press’n Seal® crossing over one another. Place the mixture in the center and form into a ball, seal with the Press’n Seal and refrigerate. The Glad Press’n Seal helps shape the ball, keeps everything fresh and no smells in the fridge. At this point you can leave the cheese ball in the refrigerator for 3-4 days.
Once you’re ready to serve you can slightly reshape the ball if needed, unwrap the cheese ball and roll it in the prepared toppings. Adding the toppings just before servings keeps them fresh and the bread crumbs crunchy. You can serve with crackers, tortilla chips or veggies. It is also fantastic on small rounds of lightly toasted bread from the bakery.
You can grab Glad Press’n Seal and Hidden Valley Buttermilk Ranch Dip Mix at Walmart along with everything else you’ll need for your game day or holiday party! This is a sponsored conversation written by me on behalf of Glad & Hidden Valley Ranch. The opinions and text are all mine. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here. More Recipes You’ll Love
Cheesy Ranch Spinach Dip
The Best Spinach Artichoke Dip
Spinach Artichoke Dip Pasta Salad
