The whole family will love this incredible spinach pie thanks to its crispy shell and flavorful cheesy center!
What Is Spanakopita?
It’s a spinach pie that’s made with flaky phyllo dough like that originated in Greece. The filling is loaded with spinach (of course), feta, garlic, parsley, onion, and more, making every bite delicious! The dough is brushed with olive oil adding even more delicious Mediterranean flavor!
How To Make Spanakopita
This easy Greek spinach pie comes together in three steps:
Thaw: The dough will be frozen and will need to thaw. The best way to do this to ensure the integrity of the dough is to transfer it to the refrigerator 12 hours before using it. To keep the dough from drying out, the stack of dough with a damp (not soaked) paper towel while working with it. Layer: Stack the dough in sheets of two and brush with olive oil, some of the sheets will tear. Just keep going until only 8 sheets are left.
Thaw: Make sure to thaw the spinach completely and squeeze out as much water as possible. Wrapping it in cheesecloth is a great way to do this! Combine: Add all filling ingredients to a large bowl and mix until combined. Spread: Spread evenly over dough.
How To Serve It
You can cut spanikopita into smaller pieces, similar to baklava, and it’s perfect for parties when serving as an appetizer. Cutting into larger squares makes it a wonderful light lunch option while smaller triangles make for a delicious side dish to lamb, ham or even cheese cannelloni.
Making It Ahead/Leftovers
If you want to prepare this in advance, the best way to do it is to prep it all the way through but not bake it until the day you want to enjoy it. It can be stored covered in the refrigerator for up to 1 day before baking.
Store: After baking, leftovers should be stored in an airtight container in the refrigerator for up to 2 days. Reheat: Reheat in the oven at 350°F until heated through, or eat cold.
More Spinach Recipes
Creamy Tuscan Chicken Creamed Spinach Spinach Artichoke Pinwheels Ham & Spinach Frittata Spinach Stuffed Chicken Breast
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