Tender beef and pork meatballs are simmered in an easy homemade tomato sauce and served with spaghetti. Like most pasta recipes, this easy favorite is perfect topped with a sprinkle of parsley and some parmesan cheese.

Why This Recipe Makes My Top 10

Spaghetti and Meatballs are a classic Italian recipe that is sure to bring my family around the table! While it needs time to cook, it is quick to prep and tastes so delicious! Most of the time is spent simmering and filling your house with a delicious aroma. This homemade spaghetti and meatballs recipe is also easy to prepare in advance. Just prep the meatballs and sauce ahead of time and cook the spaghetti when ready to serve. You can even freeze the sauce and meatballs (separately) for a quick weeknight meal, so I always make a big batch!

Ingredients & Variations

SAUCE While this recipe calls for whole and crushed tomatoes feel free to toss in whatever you have on hand. Try adding from fresh tomatoes, diced tomatoes, or even stewed tomatoes. If not using the whole Italian tomatoes listed in this recipe you will want to add some Italian seasoning to boost the flavor! MEATBALLS I use both ground beef and ground pork, plus a generous amount of shredded parmesan cheese and Italian herbs in my homemade meatballs (and the fresh parsley in the recipe makes a big difference, so don’t skip it). The hearty flavor is amazing. If you’re running short on time toss in some store-bought or homemade frozen meatballs! Just give them some extra time to simmer in the sauce to heat all the way through. SPAGHETTI While you can’t have homemade spaghetti and meatballs without spaghetti you can definitely enjoy these hearty meatballs and savory sauce over any pasta you have on hand. Try serving over other long pasta noodles like bucatini, pappardelle, capellini, or linguine in a pinch. For short pasta noodles, I love fusilli, rotini, macaroni, or penne. But any pasta will do!

How to Make Spaghetti and Meatballs

Since the sauce needs time to simmer, start by making the sauce first, and while that’s simmering, move on to the meatballs.

How to Make Tomato Sauce

Similar to my favorite Marinara Sauce, this tomato sauce is easy to make and the flavor is only made better by the addition of meatballs! I use whole Italian tomatoes (San Marzano are best for flavor). That’s really all there is to it! After the sauce has simmered for about an hour and you are ready to move onto the meatballs!

The secret to the full-bodied flavor in this sauce is that you let it slow simmer for a minimum of an hour, and cook the meatballs right in the sauce after a quick brown! This method allows the flavors to deepen and develop, and the sauce to thicken too. An added bonus is that the smell of traditional Italian spaghetti and meatballs will fill your kitchen with its heavenly fragrance!

How to Make Meatballs

Making homemade meatballs is as easy as 1, 2, 3! I often bake big pans of my favorite meatball recipe and freeze them for easy meals like this one.

What to Serve With Spaghetti and Meatballs

When it comes to what goes best with spaghetti and meatballs, I always fall back on the traditional sides, and everybody enjoys it! Serve with cheesy garlic breadsticks, warm garlic bread or biscuits. Add in a fresh green tossed salad or caesar salad to round out the meal.

How to Freeze Spaghetti and Meatballs

Spaghetti sauce freezes perfectly! Let it cool, then ladle into freezer-safe containers, leaving about an inch of headroom for expansion. Meatballs are great to make ahead and freeze as well. They’ll keep for up to four months, so go ahead double up the recipe. Defrost in the fridge overnight and reheat over medium-low heat on the stovetop. Keep the pasta separate and freeze only the sauce and meatballs.  While they are heating, boil up some fresh spaghetti for an easy meal ready to go!

Best Homemade Spaghetti Recipe

Spaghetti Carbonara – a quick Italian classic Spaghetti Pie – A fun twist on a family favorite! Homemade Spaghetti Sauce – Freezes well, great in all pasta recipes Spaghetti and Meatballs – simple & classic Baked Spaghetti – Reader favorite!

Have you tried this Homemade Spaghetti & Meatballs Recipe? Be sure to leave a rating and a comment below!

More Spaghetti Favorites

Cincinnati Chili – full of flavor! Instant Pot Spaghetti – 30 min meal Homemade Chicken Spaghetti – made from scratch! Million Dollar Spaghetti Casserole – Tastes like lasagna (makes a huge batch)

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

Spaghetti and Meatballs  Family Favorite  - 43Spaghetti and Meatballs  Family Favorite  - 58Spaghetti and Meatballs  Family Favorite  - 24Spaghetti and Meatballs  Family Favorite  - 36Spaghetti and Meatballs  Family Favorite  - 76Spaghetti and Meatballs  Family Favorite  - 32Spaghetti and Meatballs  Family Favorite  - 29Spaghetti and Meatballs  Family Favorite  - 48Spaghetti and Meatballs  Family Favorite  - 55Spaghetti and Meatballs  Family Favorite  - 35Spaghetti and Meatballs  Family Favorite  - 52Spaghetti and Meatballs  Family Favorite  - 90