These can be served as an appetizer or as a meal. If you’re looking for a new recipe to impress guests, this is it!
Savory Steak Bites
We love this recipe because the flavor is amazing. The steak is seared in a hot pan which takes just minutes, so quick and easy! Plus it’s versatile – serve them as an appetizer or as bites with a dip. Serve them with a side of fried rice and bok choy for an easy meal. This marinade is great for all steaks, perfect on the grill (or in a pan per the recipe below) and even makes a yummy marinade for beef skewers.
Ingredients for steak bites are super easy to find, you may already have them on hand in the kitchen!
What Steak to Use
Choose a nicely marbled steak, anything you love on the grill will be great in this recipe. Sirloin or ribeye steaks are our favorites because they’re tender.
Marinade
This marinade adds flavor as well as keeping the beef extra tender (and helping with caramelization).
Soy adds salt and depth. Garlic & ginger add flavor. Brown sugar adds sweetness and helps with caramelization. Lemon juice adds freshness and tenderizes. Chili flakes add a bit of heat (sub out sriracha if you’d prefer).
How to Make Steak Bites
This recipe is so easy to prepare, but when it comes to flavor it really delivers!
Tips for Tender Steak Bites
Choose good steaks. Marinate for flavor but no longer than 2 hours. Over marinating a tender steak can make it turn mushy. Preheat the pan and ensure it is hot before cooking. Don’t stir too much, let a crust form before stirring. Don’t overcrowd the pan or the bites will not crisp. Cook in batches. Do not overcook. Steak can (and should) be pink in the middle.
More Savory Steak
Air Fryer Steak – from fresh or frozen Grilled Steak Fajitas – with a chili-lime marinade Easy Steak Tacos – quick & easy Grilled Steak Sandwich – served on garlic toast Philly Cheesesteaks – perfect for game day Garlic Butter Steak Bites – ready in 20 minutes Steaks in the Oven – juicy & tender Rosemary Steak and Potatoes – made on the stovetop
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