14 + Secret tips
The solution is to place the pile of roti on a plate the size of roti and keep roti along with the plate in a container or hot pot. All water will drain under the plate, the problem is solved to an extent. Look at the plate in the above picture and give it try. This is million dollar tip.While making fresh roti while eating can be very tasty but tiresome. I recommend making it 2-3 hours ahead and reheating lightly can make it a lot easier and more practical. If storing roti for more than 3 hours store in the fridge to keep it fresh.
You can always store extra dough, covered in a fridge that stays good for a day. This is especially good for dry places where roti gets hard quickly and only fresh roti stays soft. So make a large dough that’ll suffice for the day. And make fresh roti at the time of lunch and dinner. Although, a bit too much work but absolutely worth it.
How to make soft roti/ chapati?
Roti or Indian chapati making is an absolute art and the more precise and focused your personality is, it’ll reflect in the outcome. There is some involvement of practicing fine motor skills too that’s why roti-making is very good for anyone of any gender; especially kids. Some people find it a very demanding task with a monotonous nature, but if you set an easier hour in the day to do this job it can be very relaxing.
Step to make the dough
Every cook practices for years to perfect roti-making art. You can’t master it in a day but YOU CAN make edible roti on the first attempt. Read the steps thoroughly to understand the visual of making roti first time.
Steps to knead the dough.
The right texture of flour is necessary for easy rolling and handling. Keep practicing and you’ll know how to get it.
Steps to make Roti / Chapati portions.
Perfectly round portions and equal portions are the foundation of round roti. Keep your foundation strong.
Steps To roll and cook roti / chapati
While I’m trying my best to describe everything in great detail so even non-desi people can grasp it. This step requires practice. Do not worry if your roti is shapeless. It’ll taste the same. Don’t break your heart if your first doesn’t fully puff up, few of them will puff up lightly for sure. If your roti tears or stick while rolling, make a ball of it and roll again. That roti will be slightly hard, but that’s ok. It happens all the time. Hungry for flatbread? Check these! If you try this recipe, I’d LOVE to hear your feedback in the comments. Your 5-ratings motivate me to do my best. Stay connected for more recipes and videos on Facebook, Instagram, Pinterest and Youtube.
📖 Recipe
