Classic gingerbread is dessert that has a spicy tingle to it be it in the form of cake, muffins, or these sweet gingerbread cookies! The flavor of molasses, and that beautiful golden color is hard to resist!
What are Ginger Snaps?
Gingersnaps are just a variation on old fashioned gingerbread! But gingerbread is soft sweet bread, almost like a cake, while ginger snaps are a cookie! While the name implies ‘snap’ these cookies should be soft and chewy. Ginger snaps contain molasses for flavor and it makes them soft, powdered ginger and other warm spices. These are a traditional Christmas Cookie and great served alongside homemade eggnog or a glass of cold milk.
How to Make Ginger Snaps
This is one of the easiest cookies you’ll make this season, I can almost guarantee it! All it takes is a little mixing and a little baking and you’re there, and it’s a great one for a cookie exchange! TIP: Whisking dry ingredients can work as a shortcut method for sifting flour because it gets air into the mixture. Maybe not for very exact recipes but it works well for most things!
Can You Decorate Ginger Snaps?
While using regular icing to decorate gingersnaps might not be the best combination, you could try a couple of things to dress these guys up, for sure!
Dip half of each cookie in white chocolate and sprinkle with colored sugar. Roll the cookies in red and green colored sugar instead of plain white sugar! Pipe little rosettes of cream cheese frosting around the edge of each cookie, and place a gingerbread man-shaped nonpareil on top of each rosette.
How to Store Them
These are some of the easiest cookies to store. You can cover them tightly or place them in an airtight container on the counter. They’ll keep on the counter for up to a week or more. If you like to make holiday cookies ahead of time, this is the perfect cookie to freeze, it just holds up really well. I like to layer them with wax paper and freeze them in a pretty tin. These guys will keep for a long time frozen, up to 6 months. Try microwaving a plate of them to serve warm with coffee after defrosting, and your guests will think you just baked them! There are lots of ways to enjoy these versatile, happy little gingersnaps at Christmas… or year-round!
More Holiday Cookies
Gingerbread Cookies – great for decorating! Candy Cane Cookies – Christmas staple Shortbread Cookies – simple, classic, and buttery! Sugar Cookies – great year-round dessert Eggnog Cookies – fav holiday drink in a cookie! Molasses Cookies – a holiday classic
Did you make these Ginger Snap Cookies? Be sure to leave a comment and a rating below! Adapted from recipe Source Hein, Karen. “Grandma’s Gingersnap Cookies”. Recipe. Cooking with Class. Beaumont, AB, 2011. 87. Print. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
