Looking for an easy but elegant recipe for a cold spread or dip? Smoked salmon dip is the answer.
Why We Love this Dip
This dip has all the flavor! It’s smoky, creamy, and full of fresh herbs! Smoked Salmon Dip is great for pot lucks or game day. Serve this cold dip with bagel chips, crisp veggies or even pretzels! It’s such an easy dip to make! A handful of ingredients, a food processor, and Smoked Salmon Dip is ready in 10 minutes!
Ingredients/Variations
BASE Cream cheese and sour cream are what makes this dip so creamy! Plain Greek yogurt can be used instead of sour cream if that’s what you have. SALMON Smoked salmon is pulsed into the dairy mixture. You will have little bits of smoked salmon in every bite. Be sure to add it at the end and just pulse once or twice. SEASONING Green onions, capers, fresh lemon zest, and fresh dill all blend together with the cream cheese and salmon to create the perfect dip!
How to Make Smoked Salmon Dip
It’s a quick and easy treat, perfect for weekends or even a casual night at home.
Leftovers?
Squeeze leftovers into mushroom caps and bake for a new appetizer! Leftover Smoked Salmon Dip can be stored in an airtight container in the fridge for up to 5 days.
Delicious Dips
Confetti Corn Dip – creamy & cheesy Easy Tzatziki Sauce (Yogurt Cucumber Dip) – light & healthy Sausage Cheese Dip – great for game day Easy Buffalo Chicken Dip – a fan favorite The Best Spinach Artichoke Dip – perfect for potlucks French Onion Dip – for veggies or chips
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