Smashed potatoes are an easy and delicious side dish that everyone loves!
Crispy Smashed Potatoes
Super easy! This one-pan recipe offers a quick and easy way to make a flavorful potato side dish. No peeling or whipping is needed; smashing takes just a minute. Crispy smashed potatoes are an adaptable recipe that pairs with any meat dish, but can also be loaded up with toppings and served as an entree. Try alternative cooking methods! For an easier smashed potato recipe, try the air-fried version mentioned below. Cleanup will be a breeze!
Ingredients for Smashed Potatoes
Potatoes – New or baby potatoes are tender, sweet, and ideal for this smashed potatoes recipe. Use thin-skinned red, gold, or white potatoes of uniform size. Olive oil – Extra virgin olive oil has the best flavor for potatoes. Add melted butter and garlic to the oil if you desire a richer flavor. Herbs – Fresh rosemary is a classic seasoning for potatoes, use fresh or dried. You can add other dried herbs to the mix or sprinkle with fresh herbs like parsley for serving.
How to Make Smashed Potatoes
In the Air Fryer:
Toppings for Smashed Potatoes
Top crispy smashed potatoes with your favorite toppings, such as sour cream, bacon, parmesan cheese, or chopped chives.
Tips and Tricks
Use the bottom of a glass to smash the potatoes. Crush them about halfway through until the skin just breaks. For making ahead, prepare potatoes up until the smashing step, then refrigerate for up to 2 days in an airtight container. Then season and roast as directed in the recipe below. Leftovers can be refrigerated for 3-4 days, or frozen for up to a year.
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