This homemade recipe can use either leftover turkey, ground turkey or even chicken. It’s easy, healthy, and affordable!
Easy Slow Cooker Soups
Nothing says comfort like a savory, warming soup. It’s easy to put together because the recipe allows for adjustments. Use what you have and let it slow cook all day long!
Ingredients & Variations
TURKEY Leftover turkey, ground turkey, or even rotisserie chicken can be used in this recipe! VEGGIES This recipe is full of veggies! Potatoes, onions, carrots, celery, tomatoes, corn, & peas are all added to this soup. Try adding zucchini, mushrooms, broccoli, spinach, or even kale, whatever you have on hand! SEASONINGS Poultry seasoning, basil, and parsley simmer with the turkey & veggies until flavors meld. The combination is perfect, but feel free to add other spices for a fun twist. Garlic powder, bay leaves, rosemary, or thyme would all taste great! VARIATIONS Want this recipe to stretch even further? Try adding some pasta or rice to make this soup even heartier! (You might have to add more broth if adding pasta or rice to your soup.)
How to Make Turkey Vegetable Soup in the Slow Cooker
Just a few simple steps and a comforting soup will be simmering away in the Crockpot!
Favorite Tips
The frozen veggies should be defrosted and drained before adding to the soup otherwise it will slow down the cooking time and make the soup watery. Just run them under hot water for a minute or so. If only fresh or frozen turkey is available, pan cook the meat in a skillet with a bit of the broth. After cooking add it to the soup. Cut the celery and potatoes evenly so they cook at the same rate.
Leftovers?
Fridge: Once the soup is cooled enough, put the soup in an airtight container and store it in the fridge for up to 5 days. Most leftover soups can easily be refreshed by adding new vegetables and seasonings. Salt and pepper, a little of this and that, and serve! Freezer: Ladle the soup into zippered bags and write the date on the outside. Lay the bags flat in the freezer and once frozen, stack them up like books to save space. They should last about two months.
Savory Soups
White Bean Soup – so versatile Crockpot Potato and Sausage Soup – budget-friendly Mushroom Barley Soup – a one-pot meal Taco Soup Recipe – only 30 minutes to make 20 Minute Broccoli Cheese Soup – a family favorite Easy Alphabet Soup – perfect on a cold day
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