A Chicken Chili That’s Both Delicious and Nutritious
There are few things better than coming home from a busy day to find an amazing dinner, hot and ready, waiting for you! This slow cooker chicken chili is a family favorite at my house because it is not only hearty, but it is leaner than most recipes that call for beef. I also love this recipe because you can load it up with any veggies you have on hand!
Add the Variety You Love
This recipe is extremely versatile. I have used chicken breast in this recipe but you can also substitute ground chicken or turkey (you will need to pre-cook it) and reduce the broth to 2 cups. Red or white kidney beans are both great in this recipe. I love to use all colors of bell peppers but you can use whatever color you have on hand!
We like to top our slow cooker chicken chili with a variety of toppings! From sliced green onions to tortilla strips, cheese, and sour cream! Setting up a chili bar is a fun way to try different flavors and to mix favorites and make a bowl of chili that is uniquely perfect for your palate!
Items You’ll Need For This Recipe
Mild Salsa * Ground Cumin * Slow Cooker © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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