A hearty and creamy skillet dish with soft, fluffy biscuits and cooked chicken keeps it quick and easy. Add a simple salad, and dinner is served!
Ingredients for Chicken and Biscuits
This comfort food is the perfect combination of quick and delicious.
Chicken – Use leftover baked chicken or rotisserie chicken for quick prep. Veggies – I use carrots and celery, but you can use any vegetables you have on hand or frozen vegetables. Green beans, peas, or corn are great additions. Sauce – The creamy sauce is similar in flavor to chicken pot pie and it’s really quick to make. Use canned condensed soup or make homemade condensed cream of chicken soup for this recipe. Biscuits – To keep it fast, use canned biscuits – if you’ve got time, you can make your own homemade biscuits.
How to Make Chicken and Biscuits
Leftovers?
Store leftovers in the fridge in an airtight container for up to 4 days. Reheat portions in the microwave or the oven until heated through. Freezing Leftovers: Cool completely and divide into individual portions. Wrap portions tightly in plastic wrap or place them in airtight containers. Freeze for up to 2-3 months. To Reheat after Freezing: Thaw portions overnight in the fridge. Reheat portions in the microwave or the oven until heated through. Did you make this Skillet Chicken and Biscuits recipe? Be sure to leave a rating and a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
