Turnips are white and pale purple in color with a flavor like a mild radish. Roasting brings out great flavor and they’re so easy to make!
Gone are the old days of bland boiled turnips! Roasting veggies adds great color and flavor while preserving the nutrients. These are deliciously low carb and chock full of fiber and Vitamin C!
Ingredients & Variations
TURNIPS They have a mild flavor so they can be roasted with other root vegetables. Try carrots, beets, or parsnips! SEASONINGS Even though this recipe is fairly basic with butter, olive oil, sage, and salt and pepper, don’t be afraid to try using oregano, or even rosemary.
Peel First!
Unlike roasted beets (which are easier peeled after cooking), turnips are easier peeled before cooking.
How to Roast Turnips
Roasting turnips is as easy as 1-2-3!
How to Store and Reheat
Turnips are easily kept for up to 4 days in the refrigerator if they are in an airtight container. They can even be frozen and pulled out whenever the need for a low-carb, healthy side dish is in order!
More Roasted Veggies to Try!
Crispy Garlic Roasted Broccoli – ready in 15 minutes Roasted Parmesan Asparagus – easy prep Easy Oven Roasted Carrots – only 4 ingredients Roasted Sweet Potatoes Roasted Vegetables – with smashed garlic Easy Oven Roasted Potatoes – crispy & flavorful Roasted Brussel Sprouts – 5 easy ingredients
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