Grab your favorite greens, some dill, a cuke, and an onion, and toss them in a zippy quick vinaigrette. It’s a go-to for almost any meal.
Ingredients and Add-Ins
Greens: Butter lettuce and/or red leaf lettuce make this simple green salad crisp and delicious. Romaine and even iceberg lettuce will work, too. Dill: Fresh dill adds from-the-garden flavor to a simple green salad, but you can also use mint, parsley, cilantro, basil, and even celery leaves. If substituting dried dill weed, add it to the dressing and let the dressing refrigerate for at least 30 minutes. Cucumber: Use Persian or English cucumbers for a green salad as they are denser and will stay crisp longer. However, use what you’ve got! Onions: White onions are sweet but can have a ‘bite.’ Soak slices in ice water while preparing the rest of the salad. Pat them dry and toss them in. Sliced green onions or chives are also good alternatives.
My Grandma’s Salad Dressing
This salad is all about the dressing—it’s easy, just add it to a jar and shake!
Use a light-flavored oil like light olive oil, vegetable, or avocado oil. Add fresh lemon juice, Dijon, sugar, vinegar, and salt & pepper.
How to Make a Green Salad
This simple salad with a quick vinaigrette is a crisp and refreshing side to any entrée!
Other Additions
Sprinkle on some toasted almonds, sunflower seeds, pepitas, or a handful of dried cranberries. Crumbled feta, parmesan cheese, or goat cheese are great additions. Add sliced radishes, cherry tomatoes, or other fresh veggies (and fresh herbs) for more color.
How to Keep Salad Fresh
Store the salad and dressing separately. Wash the greens and store them in a covered container with a piece of paper towel in the fridge for up to 1 week. Did your family love this Green Salad recipe? Leave a comment and a rating below. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
