Plump and tender shrimp are sauteed in southwest seasonings and served in corn or flour tortillas with a tangy cilantro slaw.
Ingredients in Shrimp Tacos
Shrimp: Choose for bite-sized shrimp (50/60 count) that are deveined, peeled, and without the tail for faster prep. Frozen shrimp should be thawed first. Seasonings: Buy a package of taco seasoning or make homemade seasoning with ingredients you likely already have in the pantry, like chili powder and cumin. Slaw: Shredded cabbage in a simple dressing makes these tacos extra delicious. Save time by using a premade coleslaw mix. Tortillas: I love corn tortillas but you can also use flour tortillas. Heat them on the grill or directly over the flame of a gas stove for a little color and extra flavor.
Variations
Diced bell peppers, grilled corn kernels, or pico de gallo can be added. To make spicy shrimp tacos, add a few red pepper flakes or a little bit of chipotle powder to the mix in Step 2. Swap out the slaw for your favorite Cilantro Lime Coleslaw or even traditional coleslaw if you have it on hand.
How to Make Shrimp Tacos
Shrimp Taco Toppings
Sauces: Add guacamole or drizzle with hot sauce, sour cream. Fish taco sauce doubles as a shrimp taco sauce too! Salsa: Mango, peach, or pineapple salsa will add a tangy twist of sweetness and contrast to the savory and spicy flavors. Other: Try avocado, cotija cheese, red onion, jalapenos, lime wedges, or fresh cilantro.
Storing Leftover Shrimp Tacos
Keep leftover shrimp in a covered container in the refrigerator, separate from the toppings, for up to 3 days. Enjoy shrimp cold or reheat them in the microwave in a bowl with a little water so they stay tender. Add leftover shrimp and toppings to a hearty protein salad or in a wrap for an energizing desktop lunch. Did you make this Shrimp Tacos recipe? Leave a rating and a comment below. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
