We love to make our own stir-fries at home to keep things fresh and healthy!
What Is Shrimp Lo Mein?
The difference between lo mein and chow mein is the noodles. While the dishes are fairly similar, there are some differences. Chow mein noodles are typically fried, while lo mein noodles are steamed. I add shrimp because it tastes great and it a quick protein to cook. You can also make chicken lo mein or even just serve it with veggies! This recipe is perfect for busy weeknights, it only takes about 30 minutes!
What You’ll Need For Shrimp Lo Mein
I use egg noodles which you can either buy dried or fresh at the grocery store (often found near the tofu). They can be replaced with spaghetti. Shrimp: Use raw, peeled, and deveined medium-sized shrimp with the tails removed. If using frozen shrimp, run under cold water to thaw before adding them to the saucepan. Vegetables: Fresh coleslaw mix, red peppers, and yellow peppers add some color to this dish! Try zucchini, baby corn, chopped spinach, or mushrooms to mix it up a bit! Lo Mein Sauce: Soy sauce, hoisin, brown sugar, and sesame oil are mixed with water to create this sweet & savory sauce! Optional toppers: Try chopped peanuts, fresh bean sprouts, chopped basil or cilantro, and a sprinkle of red pepper flakes! Don’t forget sambal or sriracha for a spicy kick!
How To Make Shrimp Lo Mein
If you can cook noodles, you can make shrimp lo mein!
Holly’s Tips For Shrimp Lo Mein
Don’t rinse the noodles after cooking; leaving them will keep them just starchy enough to help thicken and cling to the shrimp and veggies. Cook the shrimp just until pink, it will cook further once it’s added back in the final step. Shrimp lo mein makes a great next-day lunch for work or school, just reheat and serve.
Stir Fry Favorites
Kung Pao Chicken – sweet & spicy Beef and Broccoli – ready in 30 minutes Creamy Peanut Thai Noodles – with fresh veggies Sesame Ginger Bok Choy – a perfect side dish Easy Mongolian Beef – a reader favorite
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