Shrimp skewers with juicy pineapple and green onion are brushed with a quick, sweet and spicy glaze. Pair them with grilled veggies and rice for a perfect summer meal.
Ingredients for Grilled Shrimp Kabobs
Shrimp kabobs are quick to make and can be prepared ahead of time. They’re perfect for weeknight meals or gatherings.
Shrimp – Choose peeled and deveined jumbo or colossal-sized shrimp. You can choose tails off or on. Pineapple – Use fresh pineapple chunks or canned chunks that have been drained and patted dry. Glaze – The glaze is a simple mixture of barbecue sauce, garlic, and a bit of chili paste for a little heat. For added sweetness, add a tablespoon of honey.
Variations & Additions
Shrimp cooks quickly, so if adding other ingredients, ensure they’re quick cooking or par-cooked.
You can DIY homemade BBQ sauce or choose your favorite flavor of store bought. Add more or less sambal oelek (chili paste) or replace it with red pepper flakes. Add slices of smoked sausage or pre-cooked bacon. Add extra vegetables like zucchini, asparagus, or bell peppers (ensure they’re thinly cut so they cook quickly).
How to Make Shrimp Kabobs
Garnish with fresh herbs like cilantro or fresh parsley for serving.
Tips for Preparing Kabobs
Soak wooden skewers in water for at least 30 minutes before using them to prevent them from burning on the grill. Add a bit of olive oil to a paper towel and use tongs to rub it over the grill grates before grilling to prevent sticking. For perfect grilling, keep the heat at medium-high and watch the skewers, as shrimp tend to cook very quickly.
Did your family love these Shrimp Kabobs? Leave us a rating and a comment below! You can also broil kabobs in the oven. Place the shrimp kabobs on a foil-lined baking sheet. Broil 4 to 6 inches from the broiler on high heat for 3 to 4 minutes per side or until cooked. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
