If you like eggs, you’ll love this version. It’s perfect to feed a crowd or for meal prep with a rich, velvety texture and a handful of your favorite add-ins. Serve them on their own or tucked inside a breakfast sandwich or burrito.
Easiest Way to Make Eggs!
Make one batch and reheat it all week! No need to make scrambled eggs every morning! So versatile, customize these sheet pan eggs with your own favorite add ins. It’s a time-saver, prep the ingredients, pop them in the oven, and voila – breakfast is served. It’s not just for breakfast! Serve it up for a lazy Sunday brunch, a fast and filling dinner, or even slice it up for an easy grab-and-go lunch. Nutrient-packed and flavorful, this recipe is a healthy start to your day.
Ingredients for Sheet Pan Eggs
Eggs: Use large or extra-large eggs for the best results. Or use half eggs and half egg whites for a lighter option. Milk: A splash of milk adds creaminess to the eggs and gives them a fluffy texture. Meat: Bacon, ham, or sausage add a salty smoky flavor. Turkey bacon works as well. If the meats are raw, be sure to cook them first. Vegetables: Use any kind of sliced veggies, try mushrooms, red bell peppers, tomatoes, spinach, broccoli, kale, or even last night’s leftover roast veggies. Cheese: Cheese is optional but I really do love cheese with eggs. Pre-shredded cheese works well in this recipe. For a sharper flavor, try using aged cheddar.
How to Make Sheet Pan Eggs
What to Serve with Sheet Pan Eggs
Serve with crispy, oven-fried bacon, stovetop hash browns, and a fresh fruit salad. It’s also tasty alongside some southern-style biscuits and gravy.
Holly’s Tips
Whisk well: For fluffy and evenly cooked eggs, whisk the egg mixture thoroughly. Customize: The beauty of this recipe is how versatile it is. Anything you’d add to omelettes can be added to these eggs. Check them early: Depending on your oven and the pan, cooking time can vary slightly. The eggs are done when they’re set and no longer jiggly in the center. Perfect meal prep: This recipe is perfect for meal prepping. Simply cut it into squares and store them in an airtight container in the fridge. They reheat well and can save you loads of time on busy mornings. Serve it up: While it’s delicious on its own, consider serving your sheet pan eggs with a side of whole grain toast, as a breakfast sandwich or in a breakfast burrito.
Storage for Sheet Pan Eggs
Keep leftover sheet pan eggs in a covered container in the refrigerator for up to 4 days. Portions can be reheated in the microwave under a wet paper towel to stay moist and fluffy, or in a skillet on low heat. Freeze sheet pan eggs for up to 4 months. Remove from the freezer and reheat in the microwave.
Did your family enjoy this Sheet Pan Egg Recipe? Be sure to leave a comment and rating below! Adapted from Eat Well Magazine, Jan 2021. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
