Ground beef, ginger and garlic are cooked with fresh peppers and cabbage in a quick and easy sauce. This is a favorite twist on a traditional beef stir fry!
Ingredients
BEEF Lean ground beef is the base of this recipe. Be sure to add garlic and ginger before cooking and drain any fat after browning. VEGETABLES Anything and everything goes. Cook veggies that take longer first (like carrots and celery) and veggies that cook faster can be added later (like peppers). SAUCE Beef broth and soy sauce make up the base of the sauce while hoisin sauce adds sweetness. A little bit of cornstarch is used as a thickener.
How to Make Ground Beef Stir Fry
Ground beef stir fry comes together in 1, 2, 3 easy steps!
Tips for Best Beef Stir Fry
Before stir-frying, be sure to prepare rice or noodles or make some easy low carb zucchini noodles. Prepare all ingredients before starting, this recipe comes together quickly. For the best flavor, cook the beef with ginger and garlic. The sauce can be substituted for purchased or homemade stir fry sauce. Garnish Ground Beef Stir Fry with sliced green onions, toasted or raw sesame seeds, or a sprinkle of dried chilis.
Leftovers
Leftover Ground Beef Stir Fry can be stored in the refrigerator safely for up to 4 days. Reheat on medium-low in a saucepan, and add a little extra water to keep it from sticking. leftovers can be frozen but the veggies may lose their crispness. Add a handful of shredded cabbage, coleslaw or bean sprouts when heating.
Stir Fry Favorites
Pork Stir Fry – with homemade sauce Cashew Chicken Stir Fry – loaded with fresh veggies Shrimp Stir Fry – with zucchini noodles Sesame Broccoli Stir Fry – easy side dish Easy Ramen Stir Fry – budget-friendly Easy Mongolian Beef Chicken and Broccoli Stir Fry – ready in 25 minutes Chicken Udon Stir Fry
Did you enjoy this Ground Beef Stir Fry? Be sure to leave a rating and a comment below! Recipe Adapted Manchak. “Beef Chop Suey”. Recipe. Cooking with Class. Beaumont, AB, 2011. 43. Print. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
