In this easy recipe, sausage is browned and then simmered in a creamy white gravy—the ultimate comfort food. This is the best gravy for spooning over buttermilk biscuits, fries, and more.
Ingredients for Sausage Gravy
Sausage: I use breakfast sausage because it has lots of flavor. I prefer pork sausage, but turkey sausage (or any variety you love) also works. If using sausage links, remove the casings. Butter: In addition to the sausage drippings, use salted butter or replace it with bacon fat if you have it. Flour: All-purpose flour thickens the gravy (this is a roux). Seasoning: I prefer to keep sausage gravy simple and season with salt and pepper. You can add a pinch of sage or a sprinkle of red pepper flakes.
How to Make Sausage Gravy
This homemade sausage gravy recipe is the ultimate comfort food. Spoon it over biscuits or fried chicken, or serve it with waffles or eggs. Did you enjoy this Sauage Gravy Recipe? Be sure to leave a comment and rating below. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
